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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $14.25
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
medical insurance option
Dental insurance option
Vision insurance option
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of experience serving guests across more than 500 locations. Known for its commitment to quality and a welcoming atmosphere, Red Lobster offers more than just dining; it creates an experience where guests can enjoy fresh seafood and coastal-inspired dishes in a friendly, community-oriented environment. The company prides itself on being more than a place to eat or work – it is a community hub where new friends are made, and familiar faces are warmly welcomed.
As part of the Red Lobster team, the role... Show More
As part of the Red Lobster team, the role... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Customer service experience preferred
- Ability to manage multiple tasks efficiently
- Strong communication and interpersonal skills
- Positive attitude and team player mindset
- Previous experience in a restaurant or hospitality environment is a plus
- Basic math skills for managing reservations and wait times
- High school diploma or equivalent
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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