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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $15.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain celebrated for its warm hospitality, Italian-inspired cuisine, and commitment to creating memorable dining experiences. As part of a globally recognized brand, Olive Garden prides itself on fostering a family-like atmosphere both for its guests and employees. The company emphasizes a culture of teamwork, growth, and dedication to quality service, making it a preferred workplace in the hospitality industry. Employees benefit from a dynamic environment where innovation meets tradition, and every team member plays a crucial role in upholding the brand's esteemed reputation. With an expansive network of locations, Olive Garden offers... Show More
Job Requirements
- High school diploma or equivalent
- Ability to greet guests with a welcoming demeanor
- Capability to manage seating and waitlists effectively
- Willingness to follow safety and sanitation guidelines
- Availability to work flexible schedules including weekends and holidays
- Good communication skills
- Physical ability to stand and move throughout the shift
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Demonstrated ability to manage multiple tasks efficiently
- Positive attitude and team-oriented mindset
- Basic knowledge of sanitation and safety protocols
Job Duties
- Greet guests warmly and manage the seating arrangements
- Maintain and organize the waitlist efficiently
- Sanitize and disinfect guest and team member touchpoints regularly
- Present clean menus and offer menu suggestions to guests
- Thank guests sincerely and invite them to return
- Assist in balancing flexible schedules accommodating life commitments
- Collaborate with team members to ensure smooth restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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