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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.25 - $15.75
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings with company match
Anniversary pay
discounted shift meals
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history dedicated to offering guests a memorable connection to seafood and coastal dining. With more than 500 locations, Red Lobster has grown from its original single restaurant into a beloved destination that serves as an extension of its founding passion. The company prides itself on being more than just a place to eat; it's a community hub where new friends become familiar faces. Red Lobster is deeply embedded in the communities it serves and values creating an inviting atmosphere for both customers and staff. The company... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop, and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8-12 hour shift
- Strong attention to detail and ability to multitask
- Positive attitude and team player mentality
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to work flexible schedules including weekends and holidays
- Ability to remain standing for extended periods
- Team player with the ability to multitask
- Detail-oriented
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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