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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $21.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain known for its warm hospitality, delicious Italian cuisine, and welcoming dining atmosphere. As part of the Darden Restaurants family, Olive Garden prides itself on creating an inclusive environment where team members and guests alike feel a strong sense of community and belonging. This establishment emphasizes the importance of safety, health, and sanitation to ensure a pleasant and secure dining experience for everyone. The company offers competitive hourly wages ranging from $16.90 to $21.00 and provides a comprehensive suite of benefits designed to support the well-being and professional growth of its employees. Flexible scheduling... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Ability to communicate effectively with guests and team members
- Capacity to work flexible hours including nights and weekends
- Physical ability to stand and move for extended periods
- Commitment to maintaining cleanliness and sanitation standards
- Positive and friendly demeanor
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred
- Strong interpersonal and communication skills
- Ability to maintain a positive attitude in a fast-paced environment
- Basic knowledge of sanitation and safety protocols
- Willingness to work flexible schedules including evenings, weekends, and holidays
- Enthusiasm for providing excellent guest experiences
Job Duties
- Greet guests warmly and provide a friendly welcome
- Create a safe and clean environment by regularly sanitizing guest and team member touch points
- Guide guests to their tables and present clean menus
- Offer suggestions to enhance guests' dining experiences
- Thank guests sincerely as they leave and invite them to return
- Maintain effective communication with team members to ensure smooth operations
- Uphold the highest standards of safety and sanitation throughout the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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