Host

Vista, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $16.00 - $17.00

Work Schedule

Weekend Shifts

Benefits

Part-time employment

hourly wage

tip eligibility

On-the-job training

supportive work environment

Opportunities for advancement

Job Description

Pizza Nova is a well-established restaurant known for its commitment to delivering high-quality food and exceptional service in a lively and welcoming environment. As a popular dining destination, Pizza Nova prides itself on creating memorable experiences for all guests by ensuring that every interaction reflects professionalism, friendliness, and efficiency. The establishment operates with a dedicated management team focused on maintaining the highest standards in restaurant operations, cleanliness, and customer satisfaction. Pizza Nova employs a team-oriented approach where each staff member, from the kitchen to the front of house, contributes to the overall success and positive atmosphere of the restaurant.

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Job Requirements

Possess a service-oriented mindset
previous experience in the hospitality and service industry is a plus
clear and effective communication skills, both written and verbal
ability to stay organized, prioritize work, and ensure timely task completion in a busy, fast paced, and often changing environment
willingness and ability to help the team support the delivery of a top-notch guest experience
possess and maintain all appropriate certifications such as Food Handlers Card and LEAD Training
weekend, evening, and holiday availability
current Food Handler Card or ability to obtain within 30 days
availability to work during restaurant hours from 11am to 9pm daily

Job Qualifications

Possess a service-oriented mindset
outstanding customer service skills
effective interpersonal skills
desire to help others
clear and effective communication skills both written and verbal
ability to stay organized, prioritize work, and ensure timely task completion in a busy, fast paced, and often changing environment
ability to work as a team player
maintain all appropriate certifications such as Food Handlers Card and LEAD Training
weekend, evening, and holiday availability

Job Duties

Acknowledge all guests entering and exiting the restaurant with genuine greetings, salutations, and thank you's
answer phones following proper company procedures
answer questions and general inquiries
route calls to management and/or take messages as appropriate
take and manage restaurant reservations using company POS and booking system
be aware of large parties and events and help to direct guests accordingly
seat guests at tables, provide menus, and alert the service team to the new table
track restaurant capacity and table availability to determine desirable seating cadence and provide estimate wait times to guests
alert management if issues arise with table availability or if reservation times are not being met
ensure the host stand and restaurant entry are clean and presentable at all times
assist service team with bussing and setting tables to help ensure availability for new guests
ensure menus are current, clean, and presentable
assist with other side work and tasks as needed including stocking the host stand and service areas, setting tables, cleaning
follow proper cleaning and handwashing standards
perform additional duties and projects such as deep cleaning tasks as assigned

Job Qualifications

Experience

No experience required

Job Location

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