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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.00 - $15.25
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
guest meal discount
Career advancement opportunities
Job Description
Red Lobster is a renowned dining establishment with a rich history that began as a single family-owned restaurant focused on delivering exceptional seafood experiences. With over fifty years of dedication, it has expanded to a network of more than 500 locations, each embodying the founding passion of connecting people to seafood and the coastal culture. Red Lobster is more than just a restaurant; it is a community hub where guests become familiar faces, celebrated through memorable meals and moments. The company prides itself on its warm atmosphere, commitment to quality, and its role in strengthening local communities where each location... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a customer service or hospitality role is a plus
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team player with attention to detail and ability to multi-task
- Positive attitude and friendly demeanor
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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