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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $18.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain that has built a reputation for providing warm hospitality and authentic Italian dining experiences across the United States. Emphasizing a welcoming and family-like atmosphere, Olive Garden aims to deliver consistently excellent service and quality cuisine to its guests. The company prides itself on fostering a supportive and inclusive workplace culture where team members feel valued and can thrive. Known for its commitment to safety and sanitation, Olive Garden prioritizes the health and wellness of its employees and customers by upholding rigorous safety standards and promoting a clean, safe dining environment.
At ... Show More
At ... Show More
Job Requirements
- High school diploma or equivalent
- Availability to work flexible shifts including evenings, weekends, and holidays
- Ability to stand for extended periods
- Good communication skills
- Ability to work as part of a team
- Basic proficiency in using reservation and seating management systems
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or hospitality is a plus
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Positive attitude with a friendly and welcoming demeanor
- Basic knowledge of health and safety protocols
- Willingness to learn and grow within the company
Job Duties
- Greet guests with a warm smile and friendly conversation
- Manage guest seating and reservations efficiently
- Maintain cleanliness by regularly sanitizing and disinfecting guest and team member touch points
- Present guests with clean menus and offer helpful dining suggestions
- Ensure a welcoming and safe environment for guests throughout their dining experience
- Thank guests genuinely and invite them back upon departure
- Collaborate with the team to uphold high safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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