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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $10.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
flexible schedules
Free Shift Meals
Family discounts
on the job training
Opportunities for advancement
Discount Program
Job Description
IHOP, also known as the International House of Pancakes, is a longstanding leader and innovator in the restaurant industry specializing in breakfast, lunch, and dinner offerings. Founded over 65 years ago, IHOP has built a trusted reputation for serving delicious food that brings smiles to its guests and creates memorable dining experiences. The company prides itself on a warm, welcoming atmosphere where families and friends can share great meals. IHOP continues to dedicate itself to high-quality service, hospitality excellence, and community involvement, making it a preferred dining destination for many customers. The Fort Oglethorpe location is part of this legacy,... Show More
Job Requirements
- Flexible availability including weekends
- Ability to stand for long periods
- Ability to lift up to 25 pounds
- Excellent communication skills
- Positive attitude and strong attention to detail
- Willingness to work in a fast-paced environment
- Ability to multitask
Job Qualifications
- Previous experience in a hospitality or customer service role is preferred but not required
- Excellent communication and interpersonal skills
- Ability to multitask and thrive in a fast-paced environment
- Strong attention to detail and a positive attitude
- Flexible availability, including evenings and holidays
- Must be able to stand for long periods and lift up to 25 pounds
Job Duties
- Greet and welcome guests upon arrival with a warm and friendly demeanor
- Accurately manage the seating chart and assign tables to guests based on their party size and wait times
- Provide menus and inform guests about specials or promotions
- Answer phone calls, complete to-go orders, and assist with any inquiries or requests
- Maintain a clean and organized front-of-house area, including waiting areas and host stand
- Collaborate with servers, managers, and kitchen staff to ensure smooth operations and guest satisfaction
- Manage guest waitlist efficiently during busy periods, ensuring a positive experience
- Handle guest feedback and concerns with professionalism and courtesy
- Assist with light cleaning and stocking as needed, including resetting tables by cleaning chairs, booths, and floors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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