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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.50 - $14.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant brand, celebrated for its warm hospitality and authentic Italian-inspired menu. Part of the Darden Restaurants family, Olive Garden emphasizes a welcoming atmosphere where patrons can enjoy a comfortable and memorable dining experience. With numerous locations nationwide, Olive Garden focuses not only on providing delicious meals but also on creating a sense of family and community both for their guests and employees. The company's culture revolves around respect, safety, and growth, fostering an environment where team members can thrive and advance in their careers. Known for promoting from within, Olive Garden offers abundant... Show More

Job Requirements

  • high school diploma or equivalent
  • previous customer service experience preferred
  • ability to communicate effectively
  • reliable and punctual
  • ability to stand and walk for extended periods
  • positive attitude and willingness to learn
  • flexible availability including nights and weekends

Job Qualifications

  • high school diploma or equivalent
  • prior experience in customer service or hospitality preferred
  • strong communication and interpersonal skills
  • ability to multitask in a fast-paced environment
  • friendly and approachable demeanor
  • basic knowledge of health and safety standards
  • willingness to work flexible hours including evenings, weekends, and holidays

Job Duties

  • greet guests warmly and provide a friendly first impression
  • seat guests efficiently and ensure a smooth flow of service
  • maintain cleanliness and sanitation of guest areas and menus
  • assist guests with inquiries and offer menu suggestions
  • manage waitlists and reservations accurately
  • thank guests genuinely and invite them to return
  • support team members in delivering excellent customer service

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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