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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.00 - $15.50
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay (not available in California)
Flexible work schedules
Healthcare benefits
meal discounts
Career advancement opportunities
Inclusive and diverse work environment
Job Description
Flynn Group, founded by Greg Flynn in 1999 with the acquisition of 8 Applebee's restaurants, has grown into the largest Applebee's franchisee in the world with over 460 restaurants across 24 states. Over two decades, Flynn Group expanded by building new stores and acquiring other franchise operators, establishing a strong foundation to innovate and diversify. This growth has not only made Flynn the largest Applebee's franchisee but has also allowed expansion into additional brands, countries, and industries. Today, Flynn Group operates seven premier brands including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. The organization is... Show More
Job Requirements
- Must be at least 18 years old
- ability to communicate effectively with others
- ability to remain stationary and exert well-paced mobility for up to four hours
- ability to safely lift up to 25 pounds
- ability to wear protective hand coverings and face masks throughout entire shift
- ability to work with disinfectant cleaning supplies
- ability to frequently wash hands with disinfecting soap
- commitment to health and safety protocols
- willingness to work flexible shifts including weekends and holidays
Job Qualifications
- Must be at least 18 years old
- effective communication skills
- ability to maintain a friendly and welcoming demeanor
- commitment to guest satisfaction
- ability to work in a fast-paced environment
- prior experience in guest service or hospitality preferred but not required
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Greet guests at the door with a warm welcome and a smile
- assist servers in providing exceptional guest service
- maintain the overall guest flow of the restaurant
- transport plates, glasses, and baskets between dining room, service bar, and kitchen
- communicate effectively with team members and guests
- adhere to health and safety standards including wearing protective gear and frequent hand washing
- handle cleaning duties with disinfectant supplies as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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