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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $11.75 - $16.25
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount

Job Description

Atlas Restaurant Group is a dynamic and rapidly growing restaurant company known for its commitment to delivering exceptional dining experiences across multiple locations, primarily in Maryland, Pennsylvania, Delaware, Florida, and Texas. With a strong presence in these states, Atlas Restaurant Group prides itself on its friendly atmosphere, high service standards, and dedication to employee growth and development. They are widely recognized for fostering a positive work culture and offering significant opportunities for career advancement within the hospitality industry. As a company deeply rooted in the community, Atlas Restaurant Group values both customer satisfaction and employee engagement, ensuring a welcoming environment... Show More

Job Requirements

  • Valid form of identification
  • May require a food handler's certification depending on local regulations
  • Ability to work efficiently under pressure in a fast-paced environment
  • Strong organizational skills with the ability to multitask
  • Basic understanding of cleanliness and sanitation standards
  • Flexibility to work varied shifts, including nights, weekends, and holidays
  • Must have basic mathematical skills including adding, subtracting, multiplying, dividing, and calculating percentages and tips

Job Qualifications

  • Guest service experience in hospitality industry is preferred
  • Basic knowledge of English is highly preferred
  • Must have the ability to read, understand and follow both verbal and written company directives and initiatives
  • Must demonstrate knowledge and understanding of government policies and regulations
  • Ability to use Touch POS, Restaurant365, and OpenTable systems
  • Excellent customer service skills with a polite and attentive demeanor
  • Ability to creatively solve problems in a fast paced environment using experience and an outside-the-box mindset

Job Duties

  • Ensure dress code policy is followed consistently
  • Interact with guest, create reservations
  • Assess guest needs and requirements for an unforgettable experience
  • Inform manager and servers/bartenders of guest special occasion
  • Keep host stand clean and organized
  • Ensure menus are clean and ready for service
  • Perform daily and weekly cleaning duties, as well as periodical bathroom checks
  • Rotate seating between different sections to ensure even workloads for server

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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