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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $12.25 - $17.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts on cellphones, travel, electronics
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain that has built its reputation on providing an inviting Italian dining experience with a focus on hospitality and high-quality food. Known for its warm and family-friendly atmosphere, Olive Garden strives to create memorable experiences for guests by blending authentic Italian dishes with exceptional customer service. The company places great emphasis on teamwork, integrity, and continuous improvement to ensure every guest feels welcomed and valued. Olive Garden is part of a successful hospitality group that has a strong commitment to employee development, safety, and community involvement. They offer a range of career... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to greet and engage guests warmly
  • Basic knowledge of sanitation and safety procedures
  • Ability to stand and walk for extended periods
  • Flexible availability including evenings, weekends, and holidays
  • Strong communication skills
  • Team player mentality

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or hospitality beneficial
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Positive attitude and friendly demeanor
  • Basic knowledge of health and safety practices
  • Reliable and punctual work ethic

Job Duties

  • Greet guests with a warm smile and friendly conversation
  • Manage guest seating arrangements efficiently
  • Maintain cleanliness and sanitation of guest and team member areas regularly
  • Present clean menus and provide assistance with menu inquiries
  • Ensure guest satisfaction by offering suggestions and addressing needs
  • Thank guests sincerely and invite them to return
  • Collaborate with team members to support smooth restaurant operations

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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