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Host at Applebee's

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Applebee's

Host

Tulare, CA, USA|Onsite

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $12.50 - $17.50
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Work Schedule

Flexible
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Benefits

Competitive wages plus tips
Healthcare benefits
flexible schedule
meal discounts
Paid sick leave
Daily Pay (not available in California)

Job Description

Flynn Group, founded by Greg Flynn, began its remarkable journey in 1999 with the acquisition of eight Applebee's restaurants. Over the past two decades, the company has experienced impressive growth by not only building new stores but also acquiring other franchise operators, culminating in Flynn Group becoming the largest Applebee's franchisee in the world. This strong foundation has enabled the Flynn Group to strategically expand into multiple brands, countries, and industries, reflecting a dynamic and multifaceted business model. Today, Flynn Group proudly operates over 460 Applebee's restaurants across 24 states, showcasing its significant footprint in the casual dining industry.

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Job Requirements

  • At least 18 years old
  • Ability to communicate effectively with others
  • Commitment to making an impact
  • Ability to remain stationary and move well-paced for up to 4 hours
  • Ability to safely lift up to 25 pounds
  • Ability to wear protective hand and face coverings throughout the shift
  • Ability to work with disinfectant cleaning supplies
  • Ability to frequently wash hands with disinfecting soap

Job Qualifications

  • Minimum 18 years of age
  • Effective communication skills
  • Ability to work well in a team environment
  • Customer service experience preferred
  • Ability to remain mobile and stand for long periods
  • Ability to lift up to 25 pounds
  • Commitment to maintaining health and safety standards

Job Duties

  • Greet guests warmly at the door
  • Assist servers in providing exceptional guest service
  • Maintain the overall guest flow of the restaurant
  • Transport plates, glasses, and baskets to and from dining areas
  • Communicate effectively with staff and guests
  • Adhere to health and safety protocols including wearing protective gear
  • Support smooth seating and restaurant operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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