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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $19.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meals
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its warm hospitality, authentic Italian cuisine, and inviting atmosphere. As part of a larger family of restaurants, Olive Garden places a strong emphasis on creating memorable dining experiences for every guest while maintaining the highest standards of health and safety. The company values its team members and offers a supportive environment that encourages personal and professional growth. Employees enjoy flexible schedules to accommodate their life commitments, ongoing training opportunities, and various benefits that promote work-life balance and career advancement. Olive Garden is committed to fostering a welcoming environment not... Show More

Job Requirements

  • High school diploma or equivalent
  • availability to work flexible schedules including nights, weekends, and holidays
  • ability to stand and walk for extended periods
  • good communication skills
  • ability to interact positively with guests and team members
  • willingness to follow health and safety protocols
  • legal authorization to work

Job Qualifications

  • High school diploma or equivalent preferred
  • previous customer service experience is beneficial
  • strong communication and interpersonal skills
  • ability to work in a fast-paced, team-oriented environment
  • commitment to maintaining a clean and safe workplace
  • positive attitude and enthusiasm for delivering excellent guest service
  • flexibility to work varied shifts including evenings, weekends, and holidays

Job Duties

  • Greet guests warmly and provide friendly conversation
  • escort guests to their tables and present clean menus
  • ensure guest and team member touch points are regularly sanitized and disinfected
  • offer menu suggestions to enhance the dining experience
  • thank guests sincerely and invite them to return
  • maintain cleanliness and organization of the host area
  • support team members as needed to ensure smooth operations

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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