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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
training programs
supportive work environment
Opportunity for advancement
Employee Discounts
Job Description
The establishment is a thriving restaurant committed to delivering an exceptional dining experience to every guest who walks through its doors. Known for its warm hospitality, delicious cuisine, and inviting ambiance, this restaurant prioritizes guest satisfaction and operational excellence. The restaurant offers a dynamic and fast-paced environment where teamwork and attentive service are paramount to success. As a well-regarded venue within the local community, it attracts a diverse clientele including families, business professionals, and casual diners, all seeking a memorable dining outing.
This opportunity is for the position of Host, a vital role that serves as the first poi... Show More
This opportunity is for the position of Host, a vital role that serves as the first poi... Show More
Job Requirements
- High school diploma or equivalent (preferred)
- Prior experience in a restaurant or hospitality setting is preferred
- Ability to manage fast-paced, high-volume shifts while providing excellent guest service
- Strong attention to detail and cleanliness
- Strong customer service skills with a friendly and professional demeanor
- Understanding of restaurant etiquette
- Familiarity with health and safety regulations
- Experience in managing reservations
- Successful completion of hourly position validations including company-required training (safety, systems, menu)
Job Qualifications
- High school diploma or equivalent (preferred)
- Prior experience in a restaurant or hospitality setting is preferred
- Strong customer service skills with a friendly and professional demeanor
- Understanding of restaurant etiquette
- Familiarity with health and safety regulations
- Experience in managing reservations
- Successful completion of hourly position validations including company-required training (safety, systems, menu)
Job Duties
- Welcome guests to the restaurant
- Provide accurate wait times and monitor waiting lists
- Manage reservations
- Escort customers to assigned dining or bar areas
- Provide menus and announce server's name
- Greet customers upon their departure
- Coordinate with wait staff about available seating options
- Maintain a clean reception area
- Cater to guests who require extra attention (e.g. children, elderly)
- Answer incoming calls and address customers' queries
- Assist wait staff as needed
- Assist servers in clearing used glassware, plates, and utensils off tables
- Enhance guests' takeout experience by offering personalized service and food and drink suggestions
- Taking accurate orders from guests and assemble prepared food and drink orders
- Explain menu items and offers suggestions to guests
- Assembles and walks orders to guests for pickup inside and curbside pickup in a timely manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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