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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Professional development opportunities
Job Description
This establishment is a vibrant and well-regarded entity in the hospitality industry specializing in providing exceptional dining experiences. With a focus on quality service and guest satisfaction, the company has built a reputable standing among both locals and visitors. It operates as a restaurant known for its inviting atmosphere, attention to detail, and commitment to creating memorable experiences for every guest who walks through its doors. The team at this restaurant values professionalism, efficiency, and a warm approach to hospitality, making it a sought-after place to work for individuals passionate about customer service and the food and beverage sector.Show More
Job Requirements
- Previous experience in a customer service or hospitality role
- Basic computer skills, including familiarity with reservation systems or point-of-sale software
- Strong verbal communication and interpersonal skills
- Ability to stand for extended periods and work in a fast-paced environment
Job Qualifications
- Experience working as a host or in a similar front-of-house role in the hospitality industry
- Knowledge of multiple reservation and seating management software platforms
- Bilingual abilities to assist a diverse guest population
- Training or certification in customer service or hospitality management
- Ability to handle conflict resolution and maintain composure under pressure
Job Duties
- Greet guests promptly and courteously upon arrival, ensuring a positive first impression
- Manage waitlists using the establishment’s booking system to optimize seating capacity
- Coordinate with servers and kitchen staff to maintain efficient table turnover and guest flow
- Provide guests with accurate wait time estimates and accommodate special requests when possible
- Maintain cleanliness and organization of the host station and entrance area
- Handle guest inquiries and resolve any seating-related issues professionally and promptly
- Assist in managing phone calls related to reservations and general guest information
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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