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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.50 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
meal discounts
Job Description
Red Lobster is a well-established seafood restaurant chain with over fifty years of history, rooted in family ownership and a passion for delivering a unique connection to seafood and coastal dining experiences. With more than 500 locations, Red Lobster is not just a place to eat but a community hub where guests can enjoy memorable meals in a welcoming and friendly atmosphere. The company prides itself on creating an environment where new acquaintances become familiar faces, embodying a spirit of hospitality and quality service that has stood the test of time.
Red Lobster offers a fulfilling work environment that va... Show More
Red Lobster offers a fulfilling work environment that va... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- prior experience in customer service or hospitality preferred
- excellent communication and interpersonal skills
- strong attention to detail and ability to multitask
- friendly and approachable demeanor
- ability to work flexible shifts including nights, weekends, and holidays
Job Duties
- Welcoming every guest into our restaurant with a smile
- accurately quoting wait times and managing reservations
- catering to guests by providing special experiences
- escorting guests to their table and providing a seamless experience
- providing a warm farewell and invitation to return
- focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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