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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $9.50 - $13.25
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Work Schedule

Flexible
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Benefits

Flexible work schedules
Employee and family meal discounts
Referral bonuses
Employee Stock Purchase Program
Health Insurance
Vision Insurance
Dental Insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
401k Retirement Plan
Paid Time Off

Job Description

Red Robin Gourmet Burgers and Brews is a well-established full-service restaurant known for its vibrant atmosphere and delicious burgers that go beyond traditional expectations. With a laid-back yet energetic vibe, Red Robin prides itself on fostering a sense of belonging and inclusion for both its guests and team members. The company has a strong commitment to unbridled hospitality, emphasizing connection, fun, and generosity that reflects in its service style. Being one of the industry leaders, Red Robin offers a dynamic work environment where growth opportunities are abundant. Many current management members began their careers as hourly team members, underlining the... Show More

Job Requirements

  • Must be 17 years or older
  • Flexible availability including evenings, weekends, and holidays
  • Ability to provide excellent customer service
  • Strong communication skills
  • Reliable and punctual
  • Capable of standing and walking for long periods
  • Basic proficiency in using reservation systems

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in customer service or hospitality is a plus
  • Strong interpersonal and communication skills
  • Ability to multitask in a fast-paced environment
  • Friendly, approachable personality
  • Basic computer skills for managing reservations
  • Ability to stand for extended periods during shifts

Job Duties

  • Greet and seat guests with a friendly demeanor
  • Manage wait lists and reservations efficiently
  • Provide accurate wait times and communicate with guests
  • Maintain a clean and organized host station
  • Work collaboratively with front-of-house and kitchen staff
  • Address guest inquiries and resolve seating issues promptly
  • Ensure a welcoming and positive first impression for all guests

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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