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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $16.75
Work Schedule
Standard Hours
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known American casual dining restaurant chain specializing in Italian-American cuisine. It is part of the Darden Restaurants family, which operates multiple popular dining brands. Olive Garden is recognized for its warm and inviting atmosphere, high-quality food, and commitment to outstanding customer service. The company prides itself on creating a family-friendly environment where both guests and team members feel valued and appreciated. With numerous locations across the United States, Olive Garden focuses strongly on guest satisfaction and employee development, making it a popular employer in the hospitality industry.
The role being offered is that... Show More
The role being offered is that... Show More
Job Requirements
- high school diploma or equivalent
- ability to interact positively with guests and team members
- willingness to adhere to health and safety protocols
- ability to maintain cleanliness standards
- basic math skills for seating and reservation management
- reliable and punctual work ethic
- ability to work flexible hours
- physical ability to stand and move during shifts
Job Qualifications
- excellent communication and interpersonal skills
- positive attitude and friendly demeanor
- ability to work flexible schedules including nights, weekends, and holidays
- basic knowledge of health and safety standards
- ability to stand and walk for extended periods
- previous hospitality or customer service experience is a plus but not required
Job Duties
- greet guests with a warm and friendly demeanor
- guide guests to their tables promptly and courteously
- present clean menus and provide dining suggestions
- ensure all guest and team member touch points are regularly sanitized and disinfected
- maintain a welcoming and safe environment for all guests
- thank guests genuinely and invite them to return
- support team members and collaborate to ensure smooth restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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