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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.25 - $15.50
Benefits
part-time hours
Employee Discounts
team environment
Training and Development
flexible scheduling
Job Description
The hiring company is a well-established restaurant known for its commitment to exceptional customer service and a welcoming dining environment. This restaurant prides itself on delivering a memorable dining experience, combining great food with attentive and friendly service. The establishment places a high value on integrity, professionalism, and maintaining a comfortable and organized atmosphere for both guests and employees. As a significant part of the restaurant team, the host plays a pivotal role in shaping the first impression customers have when they walk through the door.
This role is a part-time position geared toward individuals who are outgoing, friendly... Show More
This role is a part-time position geared toward individuals who are outgoing, friendly... Show More
Job Requirements
- Must be friendly and outgoing
- must possess good communication skills
- must be organized and able to think and act quickly
- must maintain self-composure
- must take pride in personal appearance
- must have ability to see the big picture impact
- able to stand and exert fast-paced mobility for long periods
- able to speak clearly and listen attentively
- able to carry items up to 35lbs
- able to speak, read and understand primary workplace language
- able to perform simple math
- enthusiastic and able to make guests feel appreciated
- able to select tables using rotation and guest requests
- able to escort guests and provide menus
- able to read dining room for potential problems
- able to manage waiting list
- able to work as a team
- able to perform restroom checks and customer counts
- able to treat applicants professionally
- able to maintain telephone etiquette
- able to manage special seating requests
- able to assist servers and others as needed
Job Qualifications
- High school diploma or equivalent
- previous experience in customer service or hospitality preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- basic mathematical skills
- ability to stand and move for extended periods
- knowledge of restaurant floor plans and seating procedures preferred
- ability to handle multiple tasks simultaneously
- strong sense of integrity and honesty
Job Duties
- Stand and exert fast-paced mobility through the dining room for up to 8 or more hours
- speak clearly and listen attentively to guests and employees
- carry silverware and dishes up to 35lbs
- speak, read, and understand the primary language of the workplace
- perform simple mathematical calculations
- communicate effectively with guests
- make guests feel appreciated
- select appropriate table using rotation and guest requests
- escort guests to tables and provide menus and silverware
- inform guests of server’s name
- monitor dining room for issues
- manage wait when necessary
- work as a team with all personnel
- perform 20-minute restroom checks and customer counts including open menu counts
- treat all applicants as restaurant guests and inform manager
- maintain proper telephone etiquette and handle caller needs
- manage special seating requests
- assist servers and server assistants as needed
- perform other duties assigned by manager
Job Criteria
Experience
No experience required
Job Location
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