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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
shift meal discounts
25% guest discount
Training opportunities
career advancement
Job Description
Red Lobster is a renowned casual dining seafood restaurant chain with a rich history spanning over fifty years. Starting as a family-owned restaurant, it has grown into a beloved brand with more than 500 locations across the United States. The company prides itself on delivering a unique connection to seafood and coastal flavors, offering customers not just meals, but memorable experiences at their tables. As a part of local communities, Red Lobster fosters a welcoming environment where new guests quickly become familiar faces, emphasizing the importance of hospitality and community engagement.
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Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- capability to stand for an 8 to 12-hour shift
- ability to work as part of a team with attention to detail and multitasking skills
Job Qualifications
- High school diploma or equivalent
- prior experience in customer service or hospitality preferred
- excellent communication and interpersonal skills
- ability to handle multiple tasks efficiently
- team-oriented mindset
- strong attention to detail
Job Duties
- Greet each guest at our restaurant with a smile
- quote wait times accurately and manage reservations
- attend to guests providing special experiences
- escort guests to their tables and ensure a seamless experience
- provide a warm goodbye and invitation to return
- focus on your team and your guests by making decisions that always consider the customer and the team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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