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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.25 - $14.50
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
career opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests with a passion for quality seafood and coastal cuisine for over fifty years. With a dedicated presence across more than 500 restaurants, Red Lobster is more than just a dining establishment; it is a vibrant community hub where guests enjoy memorable meals and create lasting moments. The brand's commitment to excellence and hospitality is reflected in every aspect of its operations, from the welcoming atmosphere to the attentive service that ensures each guest feels valued and at home. Red Lobster's unique blend of tradition and innovation... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or hospitality role is an advantage
  • Strong communication and interpersonal skills
  • Ability to multitask and manage multiple priorities
  • Friendly and approachable demeanor
  • Team player with a positive attitude

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Accurately quoting wait times and managing reservations
  • Catering to guests by providing special experiences
  • Escorting guests to their table and providing a seamless experience
  • Providing a warm farewell and invitation to return
  • Focusing on your team and guests - every decision you make should always have the guest and team in mind

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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