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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.50 - $16.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Troon, established in 1990, has grown from managing a single facility into the world’s largest professional club management company. With a presence spanning the globe, Troon specializes in golf operations management, curating exceptional experiences for club members and guests alike. The company prides itself on offering numerous career opportunities across various levels, all centered around professional development, career growth, and an extensive benefits package. Troon is dedicated to delivering extraordinary guest and member experiences through personalized service, unwavering consistency, and meticulous attention to detail. Their commitment to excellence is embedded within every aspect of their operations, making them an industry... Show More
Job Requirements
- High school diploma or general education degree (GED)
- one to three months related experience and/or training
- ability to read and speak English may be required in order to perform the duties of the job
- must complete Alcohol Awareness Training
- knowledge of Microsoft Office applications
- knowledge of point of sales (POS) system
Job Qualifications
- High school diploma or general education degree (GED)
- knowledge of Microsoft Office applications
- knowledge of point of sales (POS) system
- ability to read and speak English
- completion of Alcohol Awareness Training
Job Duties
- Welcomes each guest with a friendly greeting and escorts to their assigned table
- seats guests in station rotation while maintaining guest lists and following/enforcing check issue procedures
- assigns opening and/or closing side duties and supervises side work
- ensures completed set ups of all stations before service staff departure
- assists with side work and/or assisting service staff with bussing tables, taking cocktail orders, etc.
- maintains reservation book, takes incoming telephone calls, notes reservations and special requests by guests
- retains knowledge of all menu items, prices and general service procedures
- responsible for standards of appearance and cleanliness in all service areas
- remains visible on dining room floor and is easily accessible to guests, staff and management
- checks all tables before service to ensure proper settings
- communicates guest requests and concerns to the department manager
- incorporates safe work practices in job performance
- regular and reliable attendance
- performs other duties as required by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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