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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Holiday pay
dining discount
family meal
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
critical illness insurance
critical accident insurance
Naturalization Exam Reimbursement
referral program bonus
Pre-tax commuter benefits
Job Description
The Table at Crate is the first full-service restaurant located inside a Crate and Barrel store, established to innovate the dining and retail experience in one unique space. This modern, casual restaurant champions a menu crafted by Bill Kim and features creative twists on dishes served from morning through evening. The restaurant emphasizes connecting people through an environment where creative food and timeless design merge seamlessly. It reflects the brand's hallmark of quality and style, creating a warm ambiance that invites guests to enjoy an elevated dining experience amidst the refined aesthetic of Crate and Barrel’s popular home furnishings. The... Show More
Job Requirements
- At least 18 years of age
- high school education or equivalent
- 1-2 years of experience
- basic computer skills
- able to deal with guests in a professional manner while maintaining a composed demeanor in high stress situations
- ability to lift and carry objects weighing up to 20 pounds on a regular basis
- frequent long periods of standing and walking are expected during the workday
- ability to reach for objects and stoop or bend as needed to perform job duties
- this position may involve visual and auditory tasks including the ability to see and hear adequately to perform job functions
Job Qualifications
- High school education or equivalent
- 1-2 years of experience in a customer service or hospitality role
- basic computer skills
- ability to interact professionally with guests
- strong organizational skills
- ability to work effectively under pressure
- good communication and interpersonal skills
Job Duties
- Greet guests upon arrival in accordance with restaurant standards
- answer telephone calls and take reservations
- maintain an accurate waitlist as needed and alert guests when their table is ready
- receive payments and process transactions according to established policies and procedures
- complete all opening and closing paperwork and perform assigned side work
- process take-out orders as needed and use suggestive selling techniques
- assist with clearing and resetting tables and help with opening tasks such as assigning stations to servers
- ensure waitstaff stations are clean and stocked throughout the shift
- check all menus for cleanliness and accuracy and notify the manager if replacements are needed
- participate in cleaning or reorganization projects as necessary
- handle guest complaints, accommodate special requests, and assist with other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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