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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $20.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its warm hospitality, delicious Italian-American cuisine, and welcoming atmosphere. As part of Darden Restaurants, Olive Garden has cultivated a strong reputation for quality food and exceptional customer service, striving to create a memorable dining experience for each guest. With numerous locations across the country, Olive Garden is committed to fostering an inclusive and supportive work environment where team members are valued and opportunities for growth abound. The company is dedicated to maintaining high standards of safety and cleanliness, ensuring a safe and pleasant dining space for guests and employees... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible schedules including evenings, weekends, and holidays
- capacity to stand and walk for extended periods
- good communication skills
- reliable and punctual
- ability to maintain health and safety standards
- customer-focused attitude
Job Qualifications
- High school diploma or equivalent preferred
- previous customer service or hospitality experience an asset
- excellent communication skills
- ability to work in a fast-paced environment
- strong interpersonal skills
- friendly and approachable demeanor
- ability to multitask and stay organized
- willingness to learn and grow within the company
Job Duties
- Greet guests with a warm smile and friendly conversation
- manage seating arrangements to optimize dining room flow
- sanitize and disinfect guest and team member touch points regularly
- present clean and accurate menus
- assist guests by providing suggestions and answering questions about menu items
- thank guests sincerely and invite them to return
- coordinate effectively with the service team to ensure smooth operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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