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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.25 - $15.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a prominent restaurant chain known for its Italian-American cuisine, welcoming atmosphere, and commitment to providing exceptional dining experiences. As a leading establishment in the casual dining sector, Olive Garden takes pride in fostering a family-oriented environment for both guests and employees alike. The company emphasizes high standards in service, health, and safety, ensuring that every guest feels valued and every team member thrives in a supportive workplace. Olive Garden is dedicated to maintaining cleanliness and sanitation to guarantee a safe dining space, making it an employer of choice for many in the hospitality industry.

The opport... Show More

Job Requirements

  • High school diploma or equivalent
  • Excellent communication skills
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Ability to stand and walk for extended periods
  • Commitment to maintaining a clean and safe environment
  • Willingness to learn and participate in ongoing training
  • Friendly and approachable personality

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in hospitality or customer service is an asset
  • Strong communication and interpersonal skills
  • Ability to manage multiple tasks in a fast-paced environment
  • Positive attitude and team-oriented mindset
  • Basic familiarity with reservation and seating software is a plus

Job Duties

  • Greet and seat guests with a warm and friendly demeanor
  • Manage guest reservations and waitlists efficiently
  • Maintain cleanliness and sanitation of guest areas including menus, tables, and touch points
  • Guide guests by offering menu suggestions to enhance dining experiences
  • Communicate courteously with guests to ensure satisfaction and address concerns
  • Assist in coordinating guest flow during busy periods to minimize wait times
  • Thank guests sincerely upon departure and invite them to return

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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