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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.25 - $14.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality and inviting atmosphere, Olive Garden has established itself as a favorite dining destination for families, friends, and guests seeking an authentic Italian dining experience. The company prides itself on its commitment to quality food, excellent customer service, and a family-friendly environment where both guests and team members feel appreciated and valued. With many locations across various regions, Olive Garden offers opportunities for career growth and professional development within the hospitality industry. This company embraces a culture of respect, teamwork, and continuous improvement,... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality preferred
  • Ability to communicate effectively with guests and team members
  • Availability to work flexible shifts including nights, weekends, and holidays
  • Basic understanding of safety and sanitation practices
  • Reliable and punctual
  • Friendly and approachable demeanor

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred
  • Strong communication and interpersonal skills
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Basic knowledge of sanitation and safety standards
  • Positive attitude and team-oriented mindset
  • Ability to handle multiple tasks in a fast-paced environment

Job Duties

  • Greet guests warmly and professionally upon arrival
  • Seat guests promptly while managing the seating chart efficiently
  • Ensure dining areas and contact points are regularly sanitized and disinfected
  • Present menus to guests and provide information on specials and menu items
  • Coordinate with servers and kitchen staff to enhance the dining experience
  • Handle guest inquiries and resolve issues in a courteous and timely manner
  • Thank guests genuinely and invite them to return for future visits

Job Qualifications

Experience

No experience required


Job Location

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