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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $16.75
Work Schedule
Flexible
Benefits
Competitive wages
Healthcare benefits
flexible schedule
meal discounts
Paid sick leave
Daily Pay
Career growth opportunities
Job Description
Flynn Group, founded by Greg Flynn in 1999, began its journey in the restaurant franchise industry with the acquisition of eight Applebee's locations. Over more than two decades, Flynn Group has expanded its operations substantially by building new stores and acquiring other franchise operators. This growth established Flynn Group as the largest Applebee's franchisee globally, now operating over 460 Applebee's restaurants across 24 states. This strong foundation enabled the company to diversify its portfolio by entering new brands, countries, and industries, reinforcing its position as a leader in the franchise business.
Flynn Group is a large-scale franchise operator managing disting... Show More
Flynn Group is a large-scale franchise operator managing disting... Show More
Job Requirements
- Must be at least 18 years old
- ability to effectively communicate with others
- ability to remain stationary and exert well-paced mobility for up to four hours
- ability to safely reach, bend, stoop and frequently lift up to 25 pounds
- ability to speak clearly and listen attentively
- ability to work with disinfectant cleaning supplies
- ability to wear protective hand and face coverings throughout entire shift
- ability to frequently wash hands with disinfecting soap
- commitment to making an impact
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in customer service or hospitality is an asset
- ability to communicate effectively with guests and team members
- strong interpersonal and teamwork skills
- ability to remain mobile and perform physical tasks for extended periods
- commitment to providing excellent guest experiences
Job Duties
- Greet guests warmly at the door
- assist servers in providing exceptional guest service
- maintain overall guest flow of the restaurant
- transport plates, glasses, and baskets to and from dining room, service bar, and kitchen
- communicate clearly and attentively with employees and dining room staff
- adhere to health and safety standards including wearing protective coverings and frequent hand washing
- support team in maintaining a clean and organized work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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