Host

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $18.67

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive pay

Flexible Hours

Training

Real Advancement Opportunities

Job Description

Since 1958, IHOP has been a beloved establishment where people come together to share moments over delicious breakfast foods and more. As a prominent restaurant chain specializing in hearty and tasty menu items, IHOP has built a legacy around creating joyful experiences filled with smiles. The brand’s culture revolves around positivity and excellent customer service, reinforced by its recent logo update that features a smile to symbolize its warm and welcoming spirit. IHOP’s restaurants are known for inviting atmospheres where guests can enjoy meals before sporting events, grab quick bites, or take study breaks in a friendly environment. The company... Show More

Job Requirements

Must be able to multitask and act quickly
must be able to work weekends and holidays
must showcase teamwork and communications skills
prior experience as a host is a plus
must be able to handle money transactions responsibly
must be a team player
must have an active Food Handler's Card

Job Qualifications

Prior experience as a host is a plus
must showcase teamwork and communications skills
must be able to handle money transactions responsibly
must be a team player
must have an active Food Handler's Card

Job Duties

Greeting, seating and escorting guests to their tables with a smile and welcoming comments
open doors for guests arriving and departing
accommodating any special needs of a guest ie
boosters, highchairs, disabilities
process To-Go orders
manage wait lists when the restaurant is busy
providing menu recommendations and additional information such as our specials
up selling additional products when appropriate
taking orders
communicating order details to the kitchen staff
delivering food and beverages in a timely fashion to curb side pick up guests
cleaning and maintaining the appearance of the restaurant
providing exceptional customer experience
answering the telephone per SOP

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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