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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $18.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain known for its Italian-American cuisine and warm, family-friendly atmosphere. With numerous locations across the country, Olive Garden has established itself as a go-to destination for guests seeking a welcoming dining experience with high standards in food quality, service, and hospitality. Part of Darden Restaurants, Olive Garden is committed to supporting its team members through a range of benefits and a positive work culture that encourages growth and development.

As a host at Olive Garden, you will be the face of the restaurant and play a crucial role in creating an exceptional guest ex... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to provide friendly and courteous service
  • Strong communication skills
  • Availability to work flexible schedules including evenings, weekends, and holidays
  • Ability to stand for extended periods
  • Commitment to uphold health and safety standards
  • Prior experience in hospitality or customer service preferred

Job Qualifications

  • High school diploma or equivalent
  • Excellent interpersonal and communication skills
  • Ability to multitask and manage busy periods
  • Previous experience in customer service or hospitality preferred but not required
  • Positive attitude and team-oriented mindset
  • Basic knowledge of health and safety standards

Job Duties

  • Greet and welcome guests with a warm and friendly attitude
  • Manage seating arrangements efficiently to optimize table turnover
  • Provide guests with clean menus and answer questions about the menu
  • Maintain cleanliness by regularly sanitizing guest and team member touch points
  • Assist in ensuring a safe and welcoming dining environment
  • Thank guests sincerely and invite them to return
  • Communicate effectively with the service team to coordinate guest seating

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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