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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.25 - $14.50
Work Schedule
Standard Hours
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain that specializes in Italian-American cuisine. Known for its warm hospitality, delicious food, and welcoming atmosphere, Olive Garden has established itself as a favorite destination for families, couples, and friends seeking a memorable dining experience. With locations across the country, Olive Garden prides itself on creating a family-like environment not only for its guests but also for its team members. The company focuses on fostering a positive work culture that emphasizes teamwork, respect, and career growth, making it an attractive employer in the hospitality industry.
As a host at Olive Gar... Show More
As a host at Olive Gar... Show More
Job Requirements
- high school diploma or equivalent
- ability to provide friendly and professional customer service
- willingness to work flexible schedules including nights, weekends, and holidays
- physical ability to stand for extended periods
- ability to follow health and safety protocols
- basic math skills for managing seating and waitlists
- good communication skills
Job Qualifications
- high school diploma or equivalent preferred
- previous customer service or hospitality experience a plus
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- friendly and approachable demeanor
- strong attention to detail
- reliable and punctual work ethic
Job Duties
- greet guests warmly and create a welcoming environment
- guide guests to their tables and present clean menus
- ensure regular sanitation and disinfection of guest and team member touchpoints
- engage guests in friendly conversations and offer dining suggestions
- manage guest waitlists and seating efficiently
- thank guests sincerely and invite them to return
- maintain communication with team members to support smooth operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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