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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $15.25
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
Training discounts
401(k) Plan
Career advancement opportunities
Job Description
Olive Garden is a leading casual dining restaurant chain renowned for its Italian-American cuisine and welcoming family atmosphere. Part of the Darden Restaurants family, Olive Garden has established a strong reputation for delivering high-quality dishes paired with exceptional guest service. The company is committed to creating an inviting environment where guests feel at home and team members can grow professionally. Olive Garden places a significant emphasis on high health and safety standards, ensuring cleanliness and wellness for both employees and guests. This commitment involves rigorous sanitation and wellness practices to maintain a safe dining experience, especially important in today’s environment.<... Show More
Job Requirements
- high school diploma or equivalent
- legal authorization to work in the country
- ability to work flexible schedules including evenings, weekends, and holidays
- capability to perform physical tasks such as standing and walking for long periods
- commitment to maintaining cleanliness and safety standards
- effective communication skills
- positive attitude and team-oriented mindset
Job Qualifications
- strong communication and interpersonal skills
- previous experience in customer service preferred but not required
- ability to stand and walk for extended periods
- basic knowledge of restaurant operations
- friendly and approachable demeanor
- ability to multitask in a fast-paced environment
- willingness to learn and participate in ongoing training
Job Duties
- greet guests warmly and manage the seating arrangements
- guide guests to their tables and present clean menus
- regularly sanitize and disinfect guest and team member touch points
- offer menu suggestions to enhance the dining experience
- manage guest flow to ensure a smooth dining operation
- thank guests sincerely and invite them back to the restaurant
- maintain a welcoming and safe environment throughout the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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