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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.25 - $17.25
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay (not available in California)
flexible schedule
Healthcare benefits
meal discounts
Paid sick leave
Career growth opportunities

Job Description

Flynn Group, established by Greg Flynn in 1999, began its journey with the acquisition of eight Applebee's restaurants. Over the past two decades, it has grown substantially by building new stores and acquiring other franchise operators, becoming the largest Applebee's franchisee in the world. This robust foundation has enabled Flynn Group to expand into other brands, across multiple states and countries, and diversify into various industries. Currently, Flynn Group operates over 460 Applebee's restaurants in 24 states, making it a leading name in the franchise restaurant industry.

Flynn Applebee's is a key brand under the Flynn Group umbrella, which ... Show More

Job Requirements

  • At least 18 years old
  • Ability to effectively communicate with others
  • Commitment to making an impact
  • Ability to remain stationary and exert well-paced mobility for up to four hours
  • Ability to safely reach, bend, stoop, and frequently lift up to 25 pounds
  • Ability to speak clearly and listen attentively
  • Ability to wear protective hand coverings, face coverings or masks throughout entire shift
  • Ability to work with disinfectant cleaning supplies
  • Ability to frequently wash hands with disinfecting soap during shift

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous customer service experience a plus
  • Ability to communicate clearly and effectively
  • Strong interpersonal and teamwork skills
  • Ability to work in a fast-paced environment
  • Commitment to providing excellent guest service
  • Basic knowledge of restaurant operations is advantageous

Job Duties

  • Greet guests at the door with a warm welcome and a smile
  • Assist servers in providing exceptional guest service
  • Maintain the overall guest flow of the restaurant
  • Transport plates, glasses and baskets to and from the dining room, service bar, and kitchen
  • Communicate effectively with team members and guests
  • Adhere to health and safety standards including wearing protective gear and frequent hand washing
  • Support a clean and safe dining environment

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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