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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $9.50 - $13.25
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
flexible scheduling
Career development opportunities
Job Description
[Company Name] is a reputable restaurant known for its commitment to exceptional guest service and a welcoming dining atmosphere. Dedicated to creating memorable experiences for every visitor, the restaurant prides itself on high standards of hospitality, quality food offerings, and a comfortable and inviting environment. The team is composed of passionate professionals who work collaboratively to deliver seamless service, from the moment guests arrive until their departure. This establishment constantly strives to maintain a positive reputation in the community by focusing on customer satisfaction and operational excellence.
The role offered is that of a Host, a critical position respon... Show More
The role offered is that of a Host, a critical position respon... Show More
Job Requirements
- High school diploma or equivalent (preferred)
- prior experience in a restaurant or hospitality setting
- ability to manage fast-paced, high-volume shifts while providing excellent guest service
- strong attention to detail and cleanliness
- strong customer service skills with a friendly and professional demeanor
- understanding of restaurant etiquette
- familiarity with health and safety regulations
- experience in managing reservations
- successful completion of hourly position validations, including company-required training (safety, systems, menu)
Job Qualifications
- High school diploma or equivalent (preferred)
- prior experience in a restaurant or hospitality setting
- strong customer service skills with a friendly and professional demeanor
- understanding of restaurant etiquette
- familiarity with health and safety regulations
- experience in managing reservations
- successful completion of hourly position validations, including company-required training (safety, systems, menu)
Job Duties
- Welcome guests to the restaurant
- provide accurate wait times and monitor waiting lists
- manage reservations
- escort customers to assigned dining or bar areas
- provide menus and announce server's name
- greet customers upon their departure
- coordinate with wait staff about available seating options
- maintain a clean reception area
- cater to guests who require extra attention
- answer incoming calls and address customers' queries
- assist wait staff as needed
- assist servers in clearing used glassware, plates, and utensils off tables
- enhance guests' takeout experience by offering personalized service and food and drink suggestions
- take accurate orders from guests and assemble prepared food and drink orders
- explain menu items and offer suggestions to guests
- assemble and walk orders to guests for pickup inside and curbside pickup in a timely manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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