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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.25 - $15.75
Work Schedule
Flexible
Benefits
Flexible work schedules
50% food discount
25% family food discount
Referral bonuses
Employee Stock Purchase Program
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Hospital Indemnity insurance
401k Retirement Plan
Paid Time Off
Job Description
Red Robin Gourmet Burgers and Brews is a well-established, high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. This restaurant chain is famous for its commitment to delivering outstanding customer experiences through its signature menu items, including world-famous steak fries and an assortment of gourmet burgers. More than just a burger restaurant, Red Robin fosters a culture of fun, connection, and generosity, emphasizing a sense of belonging to everyone, welcoming diversity, and creating memorable dining experiences for all guests. With a mission to make every visit fresh, fun, memorable, and full of smiles, Red Robin has grown... Show More
Job Requirements
- must be 17 or older
- ability to deliver excellent customer service
- flexible availability to work evenings, weekends, and holidays
- effective communication skills
- professional and friendly demeanor
- ability to stand for extended periods during shifts
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a customer service or hospitality role is an asset
- strong interpersonal and communication skills
- ability to remain friendly and composed in a fast-paced environment
- flexibility to work varied shifts including evenings, weekends, and holidays
- basic knowledge of reservation and seating software is a plus
Job Duties
- provide a great first impression by displaying a friendly demeanor
- escort guests to tables
- take reservations and manage a wait list when necessary
- maintain cleanliness and organization at the host station
- communicate effectively with the front of house and kitchen staff
- assist guests with inquiries and resolve seating issues
- support the overall guest experience by ensuring timely seating and smooth flow of service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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