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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.75 - $16.25
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Professional development opportunities
Meal Allowances
Job Description
The hiring establishment is a dynamic and welcoming restaurant dedicated to providing exceptional dining experiences to its guests. Known for its commitment to high-quality food and outstanding customer service, this restaurant operates in a fast-paced environment where teamwork and professionalism are paramount. As a prominent player in the hospitality industry, the establishment prides itself on creating a warm atmosphere that ensures every guest feels valued and attended to from the moment they step through the door. This dedication to customer satisfaction is reflected in the roles and responsibilities of all team members, especially those at the front of the house... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in a restaurant or hospitality setting is preferred
- ability to manage fast-paced, high volume shifts while providing excellent guest service
- strong attention to detail and cleanliness
- strong customer service skills with a friendly and professional demeanor
- understanding of restaurant etiquette
- familiarity with health and safety regulations
- experience in managing reservations
- successful completion of hourly position validations including company-required training in safety, systems, menu
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a restaurant or hospitality setting is preferred
- strong customer service skills with a friendly and professional demeanor
- understanding of restaurant etiquette
- familiarity with health and safety regulations
- experience in managing reservations
- successful completion of hourly position validations including company-required training in safety, systems, menu
Job Duties
- Welcome guests to the restaurant
- provide accurate wait times and monitor waiting lists
- manage reservations
- escort customers to assigned dining or bar areas
- provide menus and announce server's name
- greet customers upon their departure
- coordinate with wait staff about available seating options
- maintain a clean reception area
- cater to guests who require extra attention
- answer incoming calls and address customers' queries
- assist wait staff as needed
- assist servers in clearing used glassware, plates, and utensils off tables
- enhance guests' takeout experience by offering personalized service and food and drink suggestions
- take accurate orders from guests and assemble prepared food and drink orders
- explain menu items and offer suggestions to guests
- assemble and walk orders to guests for pickup inside and curbside pickup in a timely manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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