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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.75 - $16.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain known for its classic Italian-American cuisine, welcoming ambiance, and commitment to exceptional guest experiences. With numerous locations nationwide, Olive Garden has become a staple in the casual dining industry by providing guests with delicious meals, warm service, and a family-friendly atmosphere. The company values its team members as part of its extended family, striving to create a positive work environment that fosters growth, respect, and work-life balance. Olive Garden places a strong emphasis on health, safety, and sanitation, ensuring the wellbeing of both its guests and employees. Their dedication to quality and customer... Show More
Job Requirements
- Must be at least 18 years old
- available to work flexible schedules including evenings and weekends
- ability to maintain a positive attitude and professionalism
- capable of multitasking in a busy environment
- able to follow health and safety guidelines
- must demonstrate reliable attendance and punctuality
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in customer service or hospitality is a plus
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- friendly and approachable demeanor
- basic knowledge of safety and sanitation procedures
- ability to stand for extended periods and handle physical aspects of the role
Job Duties
- Greet guests warmly upon arrival
- manage guest seating and waitlists efficiently
- maintain cleanliness and sanitize high-touch areas regularly
- present clean menus and assist guests with any questions
- ensure a welcoming and safe dining environment
- thank guests sincerely and invite them to return
- communicate effectively with the restaurant team to coordinate seating and guest needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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