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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.75 - $16.25
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Work Schedule

Flexible
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Benefits

Paid vacation
Health Insurance
flexible schedule
competitive pay
opportunity to grow and advance

Job Description

This opportunity is for a To Go Specialist/Cashier position at a dynamic food service establishment known for its commitment to quality service and outstanding customer experiences. The organization prides itself on creating a supportive team environment where every member plays a crucial role in delivering excellent service and great food. Utilizing a modern online training program, the company ensures that every team member is well-versed in their role and understands the brand thoroughly. This training empowers employees to perform confidently and competently, enhancing both guest satisfaction and team cohesion. Employees are welcomed into a vibrant work atmosphere where bringing a... Show More

Job Requirements

  • high school graduate or equivalent preferred
  • previous server or restaurant experience preferred
  • reading, writing, basic math and effective communication skills required
  • english language and professional communications skills required
  • ability to work in a team environment
  • must have problem solving abilities
  • be self-motivated and organized
  • commitment to quality service and food and beverage knowledge
  • capable of handling multiple priorities
  • working calmly under pressure and exercising good judgment
  • ability to utilize tablets, point of sale equipment and telephones accurately
  • must maintain a friendly attitude regardless of workload

Job Qualifications

  • high school graduate or equivalent preferred
  • previous server or restaurant experience preferred
  • reading, writing, basic math and effective communication skills
  • english language and professional communications skills
  • ability to work in a team environment
  • problem solving abilities
  • self-motivated and organized
  • commitment to quality service, and food and beverage knowledge
  • capable of handling multiple priorities
  • working calmly under pressure and exercising good judgment
  • ability to utilize tablets, point of sale equipment and telephones with accuracy
  • friendly and positive attitude regardless of workload

Job Duties

  • sharing menu knowledge with guests to enhance their experience
  • being punctual and supporting team members
  • completing side duties including bussing tables
  • cleaning workstations
  • expediting orders
  • running food

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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