Host

Deltona, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $16.00 - $22.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

health insurance options

Dental insurance option

Vision insurance option

401k with company matching

paid time off program

employee dining discounts

Job Description

Bosphorous Turkish Cuisine is a well-established restaurant known for its authentic Turkish dishes and welcoming atmosphere. This restaurant is dedicated to providing guests with an unforgettable dining experience that combines traditional flavors with exceptional customer service. Bosphorous Turkish Cuisine prides itself on maintaining a warm and inviting environment where guests feel valued and appreciated from the moment they enter.

We are currently seeking a dedicated and hardworking Host to join our front-of-house team. The Host position is crucial as it serves as the first point of contact for our guests, representing the Bosphorous brand and embodying our commitment to legen... Show More

Job Requirements

Experience working as a host or in a similar role
standing or walking up to 8 hours continuously
lifting up to 50 lbs alone, and up to 80 lbs as a team

Job Qualifications

At least one year of experience in a similar host role
excellent communication and interpersonal skills
ability to stand and walk for extended periods
strong organizational skills
ability to lift up to 50 lbs alone and up to 80 lbs with a team
friendly and outgoing personality
customer service orientation
ability to handle high-pressure situations calmly

Job Duties

Greet all guests immediately upon entry with a warm smile and say, 'Hosgeldeniz, welcome to Bosphorous'
approach guests by coming out from behind the host stand to ensure personal interaction
seat guests at desirable tables and ensure they are satisfied with their seating
open the front door for guests entering or leaving the building
provide menus, inform guests of their server's name, and communicate special requests or celebrations to the server
record guest names, party sizes, and provide estimated wait times when necessary
answer phone calls professionally with the greeting: 'Thank you for calling Bosphorous Turkish Cuisine location, this is name. How may I assist you?'
document large party inquiries and pass them to management for follow-up
maintain contact with servers to address dining details and guest concerns
check tables for availability, cleanliness, and proper setup regularly
keep the host stand and entry area clean and organized
ensure menu books are always clean and update with lunch specials when needed
record and manage dining reservations, including special requests and preferences
inspect and clean restrooms hourly
direct guests waiting to be seated to enjoy the bar or other waiting area
offer samples to passers-by when not otherwise engaged
relay messages to servers and bussers regarding large parties
thank departing guests and invite them to return with a farewell Turkish phrase
coordinate with and assist fellow employees to meet guests' needs and support restaurant operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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