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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $10.50 - $14.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden has built a strong reputation by offering high-quality dishes paired with exceptional customer service. As a part of a larger hospitality family, Olive Garden emphasizes a culture of inclusion, respect, and growth, providing opportunities for team members at all levels to thrive and advance within the company. The restaurant places great importance on maintaining a safe and clean environment, ensuring the health and well-being of both guests and employees alike.

The role of a Host at Ol... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to stand for long periods
  • strong communication skills
  • customer service experience preferred
  • ability to work flexible hours including nights, weekends, and holidays
  • basic health and safety knowledge
  • positive attitude and team spirit

Job Qualifications

  • high school diploma or equivalent
  • previous experience in customer service or hospitality preferred
  • excellent communication and interpersonal skills
  • ability to stand for extended periods and move quickly in a fast-paced environment
  • basic knowledge of health and safety standards
  • ability to work flexible schedules including weekends and holidays

Job Duties

  • greet guests warmly and provide friendly conversation
  • guide guests to their tables promptly and efficiently
  • present clean menus and offer dining suggestions
  • ensure all guest and team member touchpoints are regularly sanitized and disinfected
  • manage seating arrangements to maintain dining flow
  • thank guests sincerely and invite them to return
  • maintain a clean and organized host station and reception area

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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