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Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Range $12.00 - $16.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its warm Italian-inspired cuisine and inviting atmosphere. As part of the Darden Restaurants family, Olive Garden has cemented its reputation as a place where guests feel welcomed and valued. The company emphasizes a family-first approach, not just towards its customers but also towards its team members, creating a supportive and friendly workplace culture. Olive Garden is dedicated to maintaining the highest standards in health and safety, sanitation, and guest service, ensuring that every visit is both safe and enjoyable. This commitment is underscored by rigorous cleaning protocols and a... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in customer service or hospitality preferred
  • must be able to stand for extended periods
  • ability to work flexible shifts including nights, weekends, and holidays
  • excellent verbal communication skills
  • reliable and punctual
  • ability to work well in a team environment

Job Qualifications

  • excellent communication and interpersonal skills
  • ability to maintain a positive and friendly demeanor
  • strong attention to cleanliness and safety standards
  • ability to handle a fast-paced environment
  • basic computer skills for seating management
  • previous experience in hospitality or customer service preferred
  • ability to work flexible schedules

Job Duties

  • greet guests as they arrive with a warm smile and friendly conversation
  • manage guest seating efficiently to maintain flow in the dining room
  • ensure all guest and team member touch points are regularly sanitized and disinfected
  • present guests with clean menus and offer menu suggestions
  • thank guests sincerely, wish them farewell, and invite them to return
  • maintain a welcoming and safe environment throughout the dining experience
  • coordinate with servers and kitchen staff to optimize guest service

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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