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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a well-established restaurant chain with a rich history spanning over fifty years. Starting as a single family-owned restaurant, Red Lobster has grown into a beloved dining destination with over 500 locations. The company takes pride in creating a warm and inviting atmosphere where guests can enjoy their favorite seafood meals and special moments. Red Lobster is deeply connected to the communities it serves, fostering a friendly environment where new guests quickly become familiar faces. This commitment to exceptional dining and community involvement sets Red Lobster apart as more than just a place to eat but as a... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or hospitality is a plus
- Strong communication and interpersonal skills
- Ability to multitask and stay organized in a fast-paced environment
- A friendly, approachable demeanor and a genuine desire to help guests
- Team player with attention to detail
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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