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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling

Job Description

Aparium Hospitality Services is a renowned hospitality company dedicated to redefining hotel luxury and creating memorable experiences through its distinctive approach to People, Place, and Character. One of its standout properties, the Jasper Hotel located in Fargo, North Dakota, exemplifies this mission by blending soulful sophistication and avant-garde style to serve as a social hub for cultured locals and modern travelers. Featuring 125 rooms and a 3900 square foot space for flexible use, including exciting food and beverage restaurant programming, the Jasper Hotel offers guests a unique intersection of luxury and community. Aparium Hospitality Services emphasizes the importance of celebrating... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in a hospitality or restaurant environment preferred
  • strong interpersonal and communication skills
  • ability to work flexible hours including evenings and weekends
  • proficiency with reservation and scheduling technology
  • eagerness to learn and adapt in a fast-paced environment
  • commitment to providing excellent customer service

Job Qualifications

  • experience in hospitality or customer service roles
  • knowledge of reservation and scheduling software
  • ability to manage guest interactions with professionalism and warmth
  • strong organizational and communication skills
  • ability to work evenings and weekends
  • willingness to learn about food, wine, beer, and spirits
  • teamwork and collaboration skills

Job Duties

  • welcome guests and manage seating arrangements
  • manage reservations and scheduling software
  • accommodate guests with allergies and dietary restrictions
  • provide genuine hospitality and create positive guest interactions
  • participate in ongoing food and beverage tastings and training
  • assist team members and maintain a collaborative work environment
  • manage arrival and departure experiences professionally

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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