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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.92 - $21.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned steakhouse known for its commitment to delivering exceptional dining experiences through a combination of quality food and unparalleled hospitality. With decades of success, Ruth's Chris has built a solid reputation not only for its legendary steaks but also for fostering a supportive and inclusive environment for its employees. The company places a high value on teamwork, treating its staff like family and providing opportunities for professional growth within a culture that encourages authenticity and excellence.

This job opportunity is for the position of a Host at Ruth's Chris St... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous customer service or hospitality experience preferred
  • Excellent communication skills
  • Ability to work in a fast-paced environment
  • Friendly and approachable personality
  • Team player mentality
  • Availability to work flexible hours including evenings, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred
  • Excellent verbal communication skills
  • Ability to maintain a friendly and professional demeanor
  • Strong interpersonal skills
  • Ability to manage multiple tasks in a fast-paced environment

Job Duties

  • Provide a warm welcome to each and every Guest who calls or visits our restaurants
  • Effectively coordinate and control our Guest flow at the door by enthusiastically greeting arrivals, seating, and providing a warm farewell to our departing Guests
  • Demonstrate hospitality by walking our Guests to their table, and engaging them along the way
  • Answer incoming restaurant calls in a friendly, professional manner
  • Effectively communicate with Guests and your fellow Team Members
  • Be a team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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