You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $15.00 - $18.00
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known and beloved American casual dining restaurant chain specializing in Italian-American cuisine. As part of a large family of hospitality establishments, Olive Garden has built a reputation for delivering warm, friendly service and a welcoming atmosphere where guests can enjoy quality meals and memorable dining experiences. Established as a leader in the restaurant industry, Olive Garden places a high emphasis on team member wellness, health and safety, and exceptional food safety and sanitation practices to create a safe environment for both guests and employees. The company boasts a supportive culture that values its employees and fosters... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong customer service skills
  • Must be able to stand for extended periods
  • Ability to maintain a friendly and positive demeanor
  • Reliable attendance and punctuality

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred
  • Strong communication and interpersonal skills
  • Ability to stand for extended periods and work in a fast-paced environment
  • Positive attitude and team-oriented mindset
  • Basic knowledge of safety and sanitation practices

Job Duties

  • Greet guests warmly and with a friendly smile
  • Manage waitlists and guest seating efficiently
  • Maintain cleanliness and sanitation of host station and guest touchpoints
  • Provide guests with menus and explain specials or menu features
  • Coordinate with waitstaff and kitchen for smooth seating transitions
  • Monitor guest satisfaction and respond promptly to any concerns
  • Thank guests sincerely and invite them to return

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All