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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Day Shifts
Flexible
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) plans
Job Description
ELIA Group is a dynamic and multi-faceted real estate and hospitality company recognized for acquiring, developing, and managing commercial properties in landmark locations across the United States. With a distinctive approach, ELIA Group does not wait for opportunities to come their way but actively creates exceptional experiences through both real estate development and hospitality ventures. They are known for their meticulous attention to detail, which has led to award-winning projects that combine luxury, innovation, and sustainability. Their hospitality operations emphasize delivering impeccable service, crafting exquisite culinary experiences, and fostering engaging environments that resonate with diverse clientele. ELIA Group operates with... Show More
Job Requirements
- high school diploma or equivalent
- relevant coursework or certifications in hospitality or administration is a plus
- proven experience in administrative roles preferably in food and beverage industry
- proficiency in Microsoft Office and office equipment
- impeccable organizational skills and attention to detail
- excellent written and verbal communication skills
- passion for delivering exceptional guest experiences
- adaptability and flexibility in a fast-paced growing environment
Job Qualifications
- high school diploma or equivalent
- relevant coursework or certifications in hospitality or administration is a plus
- proven experience in administrative roles preferably in food and beverage industry
- proficiency in Microsoft Office and office equipment
- impeccable organizational skills and attention to detail
- excellent written and verbal communication skills
- passion for delivering exceptional guest experiences
- adaptability and flexibility in a fast-paced growing environment
Job Duties
- respond to phone calls and inquiries from guests interested in making dining reservations
- manage reservation book system to accurately record and organize guest bookings
- collaborate with the events team to provide timely updates on event inquiries and reservations
- ensure all guest interactions are handled with care and attention to detail
- organize training materials
- assist management team in day-to-day administrative tasks such as scheduling, filing, and record keeping
- assist in maintaining and updating menus ensuring accuracy and consistency
- monitor inventory levels for food and beverage items and communicate restocking needs
- utilize Restaurants 365 to input invoices, understand COGs, and assist with monthly counts
- assist in conducting regular inspections to ensure cleanliness and safety of food and beverage areas
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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