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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned upscale casual dining restaurant chain specializing in Asian cuisine, famed for its vibrant dining atmosphere and innovative menu that blends traditional Chinese flavors with contemporary culinary techniques. Established with a commitment to providing exceptional service and a memorable dining experience, P.F. Chang's has become a popular destination for guests seeking high-quality food and hospitality. The company values its team members and fosters a supportive environment that encourages growth, development, and advancement. With locations across the United States and internationally, P.F. Chang's takes pride in being a leader in the hospitality industry, offering both full-time and... Show More
Job Requirements
- Must be at least 18 years old
- Previous experience is not required - we will train you!
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must be able to communicate effectively with co-workers and guests
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Effective communication skills with co-workers and guests
- Flexibility to work various shifts
- Ability to multi-task in a fast-paced, team-oriented environment
- Willingness to learn and adapt
- Previous experience is not required, training provided
Job Duties
- Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, and taking food orders
- Uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area, and crowd control
- Learn restaurant seating layout, server area divisions, and food delivery procedures
- Set and clear tables neatly and efficiently according to P.F. Chang's specifications
- Learn curbside process and takeout expectations
- Conduct side-work as required for each shift
- Provide accurate wait times and answer guest questions during busy periods
Job Qualifications
Experience
No experience required
Job Location
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