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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.25 - $17.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discount programs
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain that prides itself on delivering an exceptional Italian dining experience with a warm and welcoming atmosphere. Established as one of the leading casual dining establishments, Olive Garden has built a strong reputation for serving delicious food coupled with outstanding customer service. Known for its commitment to family values and a friendly vibe, Olive Garden offers a place where guests feel at home while enjoying authentic Italian cuisine. The company values its team members as part of an extended family and emphasizes high standards of safety, sanitation, and hospitality to ensure every guest's visit... Show More

Job Requirements

  • high school diploma or equivalent
  • availability to work flexible hours including evenings and weekends
  • ability to stand and move for extended periods
  • positive attitude and strong communication skills
  • commitment to maintaining cleanliness and health standards
  • prior experience in customer service is advantageous
  • legal authorization to work in the country

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in customer service or hospitality is a plus
  • excellent interpersonal and communication skills
  • ability to multitask and work in a fast-paced environment
  • friendly and approachable demeanor
  • basic knowledge of sanitation practices
  • team player with a positive attitude

Job Duties

  • greet and welcome guests warmly upon arrival
  • manage guest reservations and waitlists efficiently
  • seat guests according to party size and server availability
  • maintain cleanliness and sanitation of front-of-house areas and menus
  • communicate effectively with servers and kitchen staff to ensure smooth service flow
  • thank guests sincerely and invite them to return
  • uphold health and safety standards throughout the dining area

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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