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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.92 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement
Job Description
Olive Garden is a renowned casual dining restaurant chain specialized in providing authentic Italian-American cuisine with a family-friendly atmosphere. Known for its warm hospitality and consistently high standards, Olive Garden has been a beloved destination for guests seeking a comforting, inviting dining experience. The company prides itself on offering not only delicious food but also an environment where guests feel like part of an extended family. With a strong emphasis on safety and sanitation, Olive Garden ensures a clean and healthy environment for both guests and team members, highlighting its commitment to wellness and safety especially during current times where... Show More
Job Requirements
- minimum high school diploma or equivalent
- ability to work flexible schedules including nights, weekends, and holidays
- excellent communication skills
- ability to stand and walk for extended periods
- ability to maintain a positive attitude in a busy environment
- customer service orientation
- basic knowledge of safety and sanitation procedures
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in customer service or hospitality is an asset but not mandatory
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong organizational skills
- friendly and approachable demeanor
- willingness to learn and grow within the company
Job Duties
- greet guests warmly and manage guest seating arrangements
- maintain cleanliness by regularly sanitizing and disinfecting guest and team member touchpoints
- present clean menus to guests and offer dining suggestions
- ensure a welcoming and safe environment for guests
- thank guests and invite them to return
- assist in managing waitlists and coordinating with the kitchen and servers
- provide accurate information to guests about the menu and restaurant services
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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