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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.75 - $17.75
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Company match after 1 year
Anniversary pay
discounted shift meals
25% discount dining as guest
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been connecting people with seafood and coastal dining experiences for over fifty years. With more than 500 locations, Red Lobster is dedicated to being more than just a place to eat; it is a cherished part of the communities it serves. The company prides itself on offering memorable meals and moments, making guests feel like part of an extended family through its warm and welcoming atmosphere. The brand’s commitment to quality, hospitality, and community engagement has made it one of the most recognized seafood dining establishments in the country.
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Job Requirements
- Must meet minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Must meet minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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